Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification
作者： Nikolaos K. Andrikopoulos
关键词:
摘要: The chromatographic, spectrophotometric, and spectroscopic methods used for detection, identification, quantification of the triglyceride (TG) species present in common edible vegetable oils ar...
sci-hub.se 参考文章(91)
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