Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine

作者: A. Lamontanara , L. Orru , L. Cattivelli , P. Russo , G. Spano

DOI: 10.1128/GENOMEA.00658-14

关键词:

摘要: ABSTRACT Oenococcus oeni OM27 is a strain selected from “Nero di Troia” wine undergoing spontaneous malolactic fermentation. made “Uva grapes, an autochthonous black grape variety the Apulian region (south of Italy). In this paper we present 1.78-Mb assembly O. genome, first fully assembled genome Italian wine.

参考文章(23)
Aline Lonvaud-Funel, Lactic acid bacteria in the quality improvement and depreciation of wine Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 76, pp. 317- 331 ,(1999) , 10.1023/A:1002088931106
V. Capozzi, P. Russo, L. Beneduce, S. Weidmann, F. Grieco, J. Guzzo, G. Spano, Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines Letters in Applied Microbiology. ,vol. 50, pp. 327- 334 ,(2009) , 10.1111/J.1472-765X.2010.02795.X
Vittorio Capozzi, Giuseppe Spano, Food microbial biodiversity and "microbes of protected origin". Frontiers in Microbiology. ,vol. 2, pp. 237- 237 ,(2011) , 10.3389/FMICB.2011.00237
Vittorio Capozzi, Pasquale Russo, Victor Ladero, María Fernández, Daniela Fiocco, Miguel A. Alvarez, Francesco Grieco, Giuseppe Spano, Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine Frontiers in Microbiology. ,vol. 3, pp. 122- 122 ,(2012) , 10.3389/FMICB.2012.00122
Vittorio Capozzi, Victor Ladero, Luciano Beneduce, María Fernández, Miguel A. Alvarez, Bach Benoit, Barnavon Laurent, Francesco Grieco, Giuseppe Spano, Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine Food Microbiology. ,vol. 28, pp. 434- 439 ,(2011) , 10.1016/J.FM.2010.10.005
Giuseppe Spano, Pasquale Russo, Aline Lonvaud-Funel, Patrick Lucas, H Alexandre, Cosette Grandvalet, E Coton, M Coton, L Barnavon, B Bach, F Rattray, A Bunte, C Magni, V Ladero, M Alvarez, M Fernández, Patricia López, P Fernández de Palencia, A Corbi, Hein Trip, JS Lolkema, None, Biogenic amines in fermented foods European Journal of Clinical Nutrition. ,vol. 64, ,(2010) , 10.1038/EJCN.2010.218
G. Spano, S. Massa, Environmental Stress Response in Wine Lactic Acid Bacteria: Beyond Bacillus subtilis Critical Reviews in Microbiology. ,vol. 32, pp. 77- 86 ,(2006) , 10.1080/10408410600709800
María de la Luz Mohedano, Pasquale Russo, Vivian de los Ríos, Vittorio Capozzi, Pilar Fernández de Palencia, Giuseppe Spano, Paloma López, A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 Open Biology. ,vol. 4, pp. 130154- 130154 ,(2014) , 10.1098/RSOB.130154
Sébastien Boisvert, François Laviolette, Jacques Corbeil, Ray: Simultaneous Assembly of Reads from a Mix of High-Throughput Sequencing Technologies Journal of Computational Biology. ,vol. 17, pp. 1519- 1533 ,(2010) , 10.1089/CMB.2009.0238
EVELINE J. BARTOWSKY, Oenococcus oeni and malolactic fermentation – moving into the molecular arena Australian Journal of Grape and Wine Research. ,vol. 11, pp. 174- 187 ,(2005) , 10.1111/J.1755-0238.2005.TB00286.X