Light as a feather: Effects of packaging imagery on sensory product impressions and brand evaluation

作者: Thomas J. L. van Rompay , Marieke L. Fransen , Bianca G. D. Borgelink

DOI: 10.1007/S11002-013-9260-3

关键词:

摘要: … heavy visual impression should not only inspire impressions of a heavy product with a heavy scent but should also trigger perceptions of a static, inactive brand as heavy-weight objects …

参考文章(35)
J. Colleen Mccracken, M. Carole Macklin, The Role of Brand Names and Visual Cues in Enhancing Memory for Consumer Packaged Goods Marketing Letters. ,vol. 9, pp. 209- 226 ,(1998) , 10.1023/A:1007965117170
Hilla Rebay, Wassily Kandinsky, Point and Line to Plane ,(1979)
Thomas J. L. van Rompay, Peter W. de Vries, Fenna Bontekoe, Karin Tanja-Dijkstra, Embodied Product Perception: Effects of Verticality Cues in Advertising and Packaging Design on Consumer Impressions and Price Expectations Psychology & Marketing. ,vol. 29, pp. 919- 928 ,(2012) , 10.1002/MAR.20574
Anne M. Treisman, Paul E. Downing, The line-motion illusion : attention or impletion? Journal of Experimental Psychology: Human Perception and Performance. ,vol. 23, pp. 768- 779 ,(1997) , 10.1037//0096-1523.23.3.768
JoAndrea Hoegg, Joseph W. Alba, Taste Perception: More than Meets the Tongue Journal of Consumer Research. ,vol. 33, pp. 490- 498 ,(2007) , 10.1086/510222
Maggie Geuens, Bert Weijters, Kristof De Wulf, A new measure of brand personality International Journal of Research in Marketing. ,vol. 26, pp. 97- 107 ,(2009) , 10.1016/J.IJRESMAR.2008.12.002
Jan P.L. Schoormans, Henry S.J. Robben, The effect of new package design on product attention, categorization and evaluation Journal of Economic Psychology. ,vol. 18, pp. 271- 287 ,(1997) , 10.1016/S0167-4870(97)00008-1
Anna Fenko, Hendrik N.J. Schifferstein, Tse-Chia Huang, Paul Hekkert, What makes products fresh: The smell or the colour? Food Quality and Preference. ,vol. 20, pp. 372- 379 ,(2009) , 10.1016/J.FOODQUAL.2009.02.007
Paula Fitzgerald Bone, Swati Jantrania, Olfaction as a cue for product quality Marketing Letters. ,vol. 3, pp. 289- 296 ,(1992) , 10.1007/BF00994136