EQUILIBRIA IN DIASTATIC REACTIONS

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DOI: 10.1016/S0021-9258(18)45055-7

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参考文章(5)
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H. C. Sherman, P. W. Punnett, ON THE PRODUCTS OF THE ACTION OF CERTAIN AMYLASES UPON SOLUBLE STARCH, WITH SPECIAL REFERENCE TO THE FORMATION OF GLUCOSE. Journal of the American Chemical Society. ,vol. 38, pp. 1877- 1885 ,(1916) , 10.1021/JA02266A025
Michael Somogyi, ANALYSIS OF DIASTATIC SPLIT-PRODUCTS OF STARCH Journal of Biological Chemistry. ,vol. 124, pp. 179- 187 ,(1938) , 10.1016/S0021-9258(18)74085-4