THE BIOCHEMISTRY OF ACETONE FORMATION FROM SUGARS BY BACILLUS ACETOETHYLICUM

作者: Horace B. Speakman

DOI: 10.1016/S0021-9258(18)84947-X

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参考文章(5)
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John H. Northrop, Lauren H. Ashe, James K. Senior, BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONE Journal of Biological Chemistry. ,vol. 39, pp. 1- 21 ,(1919) , 10.1016/S0021-9258(18)87310-0
W.H. Peterson, E.B. Fred, THE PRODUCTION OF ACETALDEHYDE BY CERTAIN PENTOSE-FERMENTING BACTERIA Journal of Biological Chemistry. ,vol. 44, pp. 29- 46 ,(1920) , 10.1016/S0021-9258(18)86269-X
Juda Hirsch Quastel, On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid Biochemical Journal. ,vol. 18, pp. 365- 380 ,(1924) , 10.1042/BJ0180365
Philip A. Shaffer, INTERMEDIARY METABOLISM OF CARBOHYDRATES Physiological Reviews. ,vol. 3, pp. 394- 437 ,(1923) , 10.1152/PHYSREV.1923.3.3.394