Essential Oil Nanoemulsions Prepared with Natural Emulsifiers for Improved Food Safety

作者： Jia Xue

DOI:

关键词:

摘要:

tennessee.edu 本地加速

tennessee.edu PDF 下载加速

参考文章(48)

Songsong Li, Enhancement of the antimicrobial activity of eugenol and carvacrol against Escherichia coli O157:H7 by lecithin in microbiological media and food ,(2011)

G. J. E. Nychas, K. Koutsoumanis, K. Fasseas, P. Skandamis, Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7 Italian Journal of Food Science. ,vol. 13, pp. 65- 75 ,(2001)

C. S. Balla, J. Farkas, Minimally Processed Fruits and Fruit Products and their Microbiological Safety Blackwell Publishing. pp. 115- 128 ,(2007) , 10.1002/9780470277737.CH7

SYLVIA GAYSINSKY, T. MATTHEW TAYLOR, P. MICHAEL DAVIDSON, BARRY D. BRUCE, JOCHEN WEISS, Antimicrobial efficacy of eugenol microemulsions in milk against listeria monocytogenes and Escherichia coli O157: H7 Journal of Food Protection. ,vol. 70, pp. 2631- 2637 ,(2007) , 10.4315/0362-028X-70.11.2631

M. ELGAYYAR, F. A. DRAUGHON, D. A. GOLDEN, J. R. MOUNT, Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection. ,vol. 64, pp. 1019- 1024 ,(2001) , 10.4315/0362-028X-64.7.1019

SYLVIA GAYSINSKY, P. MICHAEL DAVIDSON, BARRY D. BRUCE, JOCHEN WEISS, Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH. Journal of Food Protection. ,vol. 68, pp. 1359- 1366 ,(2005) , 10.4315/0362-028X-68.7.1359

P. Taylor, Ostwald ripening in emulsions Advances in Colloid and Interface Science. ,vol. 75, pp. 107- 163 ,(1998) , 10.1016/S0001-8686(98)00035-9

Gamal M. El Maghraby, Transdermal delivery of hydrocortisone from eucalyptus oil microemulsion: effects of cosurfactants. International Journal of Pharmaceutics. ,vol. 355, pp. 285- 292 ,(2008) , 10.1016/J.IJPHARM.2007.12.022

Yunpeng Wu, Yaguang Luo, Qin Wang, Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method LWT - Food Science and Technology. ,vol. 48, pp. 283- 290 ,(2012) , 10.1016/J.LWT.2012.03.027

Francesco Donsì, Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari, Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier Journal of Biotechnology. ,vol. 159, pp. 342- 350 ,(2012) , 10.1016/J.JBIOTEC.2011.07.001