Kinetic study of the retrogradation of gelatinised starch
作者： Rhonda G. McIver , D. W. E. Axford , K. H. Colwell , G. A. H. Elton
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摘要: … that the nucleation process in starch crystallisation is instantaneous in the systems studied. The fact that the Avrami exponent is unity also suggests that the nucleation process is …
sci-hub.se 参考文章(4)
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