Isolation of a new antioxidant from oats.
作者： D. G. H. DANIELS , H. F. MARTIN
DOI: 10.1038/1911302A0
关键词:
摘要: THE antioxidant properties of oatmeal are well known1 and have been ascribed to phospholipids2. Oats also rich in tocopherols3 which function as antioxidants. We now report the isolation an active from oats belongs neither these classes.
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