Process for producing immunostimulants

摘要: Immunostimulant products are prepared by adding lysozyme to a culture of L.bulgaricus at pH from 4-8 and then incubating the hydrolyze peptidoglycans cell walls bacteria. A suspension containing lysozyme-treated is collected, which centrifuged obtain an immunostimulant supernatant. The supernatant may be filtered solution, added fermented milk, or whey, prepare product. Alternatively, cultured hydrolyzed in milk product provide