Supplemental LED lighting affects the dynamics of tomato fruit growth and composition
作者： Julienne Fanwoua , Gilles Vercambre , Gerhard Buck-Sorlin , J. Anja Dieleman , Pieter de Visser
DOI: 10.1016/J.SCIENTA.2019.108571
关键词:
摘要: … and malic acid of tomato fruits at different stages of development … truss formation rate and the age of each truss on the plant according to thermal time and phyllochron. For each truss…
archives-ouvertes.fr
narcis.nl参考文章(50)
Sabine Demotes-Mainard, Thomas Péron, Adrien Corot, Jessica Bertheloot, José Le Gourrierec, Sandrine Pelleschi-Travier, Laurent Crespel, Philippe Morel, Lydie Huché-Thélier, Rachid Boumaza, Alain Vian, Vincent Guérin, Nathalie Leduc, Soulaiman Sakr, Plant responses to red and far-red lights, applications in horticulture Environmental and Experimental Botany. ,vol. 121, pp. 4- 21 ,(2016) , 10.1016/J.ENVEXPBOT.2015.05.010
Rob E. Schouten, Ernst J. Woltering, L.M.M. Tijskens, Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue Postharvest Biology and Technology. ,vol. 111, pp. 83- 92 ,(2016) , 10.1016/J.POSTHARVBIO.2015.07.032
T.A. Dueck, J. Janse, B.A. Eveleens, F.L.K. Kempkes, L.F.M. Marcelis, Growth of tomatoes under hybrid led and HPS lighting Proceedings of the International Symposium on Advanced Technologies and Management towards Sustainable Greenhouse Ecosystems Greensys2011. pp. 335- 342 ,(2012) , 10.17660/ACTAHORTIC.2012.952.42
Mirwais M. Qaderi, Victoria J. Godin, David M. Reid, Single and combined effects of temperature and red:far-red light ratio on evening primrose (Oenothera biennis). Botany. ,vol. 93, pp. 475- 483 ,(2015) , 10.1139/CJB-2014-0194
Michael J. Kasperbauer, John H. Loughrin, Shiow Y. Wang, Light reflected from red mulch to ripening strawberries affects aroma, sugar and organic acid concentrations. Photochemistry and Photobiology. ,vol. 74, pp. 103- 107 ,(2001) , 10.1562/0031-8655(2001)074<0103:LRFRMT>2.0.CO;2
E.A. Baldwin, J.W. Scott, M.A. Einstein, T.M.M. Malundo, B.T. Carr, R.L. Shewfelt, K.S. Tandon, Relationship between Sensory and Instrumental Analysis for Tomato Flavor Journal of the American Society for Horticultural Science. ,vol. 123, pp. 906- 915 ,(1998) , 10.21273/JASHS.123.5.906
M. Ouedraogo, C. Hubac, Effect of Far Red Light on Drought Resistance of Cotton Plant and Cell Physiology. ,vol. 23, pp. 1297- 1303 ,(1982) , 10.1093/OXFORDJOURNALS.PCP.A076474
M. J. Kasperbauer, D. E. Peaslee, Morphology and Photosynthetic Efficiency of Tobacco Leaves That Received End-of-Day Red and Far Red Light during Development Plant Physiology. ,vol. 52, pp. 440- 442 ,(1973) , 10.1104/PP.52.5.440
T.M.M. Malundo, R.L. Shewfelt, J.W. Scott, Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels Postharvest Biology and Technology. ,vol. 6, pp. 103- 110 ,(1995) , 10.1016/0925-5214(94)00052-T
Serge Yelle, Roger T. Chetelat, Martin Dorais, Joseph W. DeVerna, Alan B. Bennett, Sink Metabolism in Tomato Fruit : IV. Genetic and Biochemical Analysis of Sucrose Accumulation Plant Physiology. ,vol. 95, pp. 1026- 1035 ,(1991) , 10.1104/PP.95.4.1026