Myofibrillar protein degradation patterns and structural changes in skeletal muscle from electrically stimulated Bos taurus and Bos indicus crossbred cattle

作者： Chiung-Ying Ho

DOI: 10.31274/RTD-180813-10142

关键词:

摘要: 59 Introduction 61 Materials and Methods 62 Results 66 Discussion 86 Implications 94 Literature Cited 95

iastate.edu 本地加速

iastate.edu PDF 下载加速

sci-hub.st HTML 下载加速

参考文章(150)

L. Uytterhaegen, E. Claeys, D. Demeyer, The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation. Biochimie. ,vol. 74, pp. 275- 281 ,(1992) , 10.1016/0300-9084(92)90126-Y

Emanuel E. Strehler, Eva Carlsson, Hans M. Eppenberger, Lars-Eric Thornell, Ultrastructural localization of M-band proteins in chicken breast muscle as revealed by combined immunocytochemistry and ultramicrotomy Journal of Molecular Biology. ,vol. 166, pp. 141- 158 ,(1983) , 10.1016/S0022-2836(83)80003-5

J.M. O'Shea, R.M. Robson, T.W. Huiatt, M.K. Hartzer, M.H. Stromer, Purified desmin from adult mammalian skeletal muscle: a peptide mapping comparison with desmins from adult mammalian and avian smooth muscle. Biochemical and Biophysical Research Communications. ,vol. 89, pp. 972- 980 ,(1979) , 10.1016/0006-291X(79)91873-4

S. FABIANSSON, R. LIBELIUS, Structural Changes in Beef Longissimus dorsi Induced by Postmortem Low Voltage Electrical Stimulation Journal of Food Science. ,vol. 50, pp. 39- 44 ,(2006) , 10.1111/J.1365-2621.1985.TB13273.X

C.Lester Davey, Owen A. Young, Areno E. Graafhuis, Post-mortem changes in cytoskeletal proteins of muscle Meat Science. ,vol. 5, pp. 41- 55 ,(1980) , 10.1016/0309-1740(80)90007-8

Osnat Herzberg, Michael N.G. James, Refined crystal structure of troponin C from turkey skeletal muscle at 2·0 Å resolution Journal of Molecular Biology. ,vol. 203, pp. 761- 779 ,(1988) , 10.1016/0022-2836(88)90208-2

J.W. SAVELL, T.R. DUTSON, G.C. SMITH, Z.L. CARPENTER, STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE Journal of Food Science. ,vol. 43, pp. 1606- 1607 ,(1978) , 10.1111/J.1365-2621.1978.TB02553.X

Everett Bandman, Dana Zdanis, An immunological method to assess protein degradation in post-mortem muscle Meat Science. ,vol. 22, pp. 1- 19 ,(1988) , 10.1016/0309-1740(88)90023-X

Eckhard Kaufmann, Klaus Weber, Norbert Geisler, Intermediate filament forming ability of desmin derivatives lacking either the amino-terminal 67 or the carboxy-terminal 27 residues Journal of Molecular Biology. ,vol. 185, pp. 733- 742 ,(1985) , 10.1016/0022-2836(85)90058-0

Jeffery D. Fritz, Darl R. Swartz, Marion L. Greaser, Factors affecting polyacrylamide gel electrophoresis and electroblotting of high-molecular-weight myofibrillar proteins myofibrillar proteins Analytical Biochemistry. ,vol. 180, pp. 205- 210 ,(1989) , 10.1016/0003-2697(89)90116-4