作者: Llorenç Milà i Canals , Giles Rigarlsford , Sarah Sim
DOI: 10.1007/S11367-012-0380-4
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摘要: Purpose This paper presents a case study of margarine, demonstrating the application new characterisation factors (CF) for land use and number change impacts relating to biodiversity ecosystem services. The objectives this were generate insights as ease applying these assess their value in describing environmental from margarine product system.