Cell wall composition of grape berry skins

作者: Martine Lecas , Jean-Marc Brillouet

DOI: 10.1016/S0031-9422(00)94828-3

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摘要: Abstract Cell wall materials (CWM) were prepared from the skins of Chardonnay and Carignan mature grape berries by sodium deoxycholate-(phenol-acetic acid-water) extraction procedure. Dried skin contained ca 15% CWM with similar features for two cultivars. Skin cell walls made up 30–35% neutral polysaccharides [cellulose, xyloglucan, arabinan, types I II (arabino)-galactans, xylan, mannan] 20% acidic pectic substances moderately methyl-esterified (62%). also contaminated insoluble proanthocyanidins (>15%).

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