White sturgeon tissue fatty acid compositions are affected by dietary lipids.

作者: Ruping Xu , Silas S. O. Hung , J. Bruce German

DOI: 10.1093/JN/123.10.1685

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摘要: … of the salmon oil was replaced with equal amounts of soybean oil, linseed oil, chicken fat, pork lard or beef tallow. Several studies indicated that channel catfish utilize animal fat or fish …

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