Method and apparatus for limiting the evaporation rate of liquids heated by cooking appliance surface units

摘要: Method and apparatus for detecting the boiling point of liquids being heated by a cooking appliance automatically reducing output power heat source, once has been reached, to level which will sustain desired evaporation rate, measuring initial weight liquid be heated; energizing source at predetermined level, periodically as heating process continues; computing rate change liquid, lower when computed exceeds reference increasing is less than reached. The first occurrence measured decrease greater signifies that