Extruded granola process
作者： Susan L. Franz , Gary Steven Moore
DOI:
关键词:
摘要: A method for creating bite-sized or filled pieces of chewy crunchy granola. The invention is an improved process manipulating and shaping granola without having the lose its characteristic texture. includes: adding extra water to ordinary ingredients granola, allowing soften extruding softened drying removing from thereby restoring about original texture composition.
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