Influence of the kneading water content in the behaviour of single-coat mortars

作者: V. Fernandes , L. Silva , V.M. Ferreira , J.A. Labrincha

DOI: 10.1016/J.CEMCONRES.2005.04.011

关键词:

摘要: Abstract The effect of water content in the kneading process mortars for application as single-coat renders was evaluated terms several properties. These properties refer to mortar product fresh and hardened state. Characteristics under evaluation function are, mortar, apparent density entrained air while, products, density, shrinkage, mechanical properties, abrasion wear permeability amongst others. If some these characteristics are obtained by standard tests, others, like wear, had be adapted described here. Both products characteristics, amount significantly changes them it possible establish proper used order get a well-behaved mortar.

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