The benefits of lactic acid bacteria in yogurt on the gastrointestinal function and health.

摘要: The nutritional value of yogurt and Lactic Acid-producing Bacteria (LAB) on the gastrointestinal health function, have been investigated in this study. Both Lactobacillus bulgaricus Streptococcus thermophilus species, contribute to formation as a result anaerobic fermentation lactic acid milk. present study focuses effect consumption basic Mediterranean dietary tradition, improving longevity. Among adults, life expectancy was highest world rate coronary heart disease, cancer other diet related chronic were among lowest, which is considered main source diary products diet, incorporated with healthy foods (fruit, vegetable, brown bread, cereals olive oil). Numerous studies suggested beneficial therapeutic bacteria gut health. can protect against enteric infection inhibit chemically Carcinogens induce tumorization tract. Combination Probiotics active culture prebiotics non digestible food ingredient, beneficially affect host by survival live microbial supplement through its transit stimulating activity colon bacteria, specially Bifidobacteria Lactobacilli genera. benefits function mediated micro flora, bowel enhancement immune responses. Certain disease tract such as, lactose intolerance, diarrhea, Cancer, inflammatory bacterial inhibited high based product.