Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species
作者： Isabel F Almeida , Eduarda Fernandes , Jose LFC Lima , Paulo C Costa , Maria Fernanda Bahia
DOI: 10.1016/J.FOODCHEM.2007.07.017
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摘要: … ROS in foods is inevitable due to their biological nature. ROS are mainly responsible for the initiation of oxidation … Per se, H 2 O 2 is less reactive oxidant than O 2 - . The J. regia (ethanol:…
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sci-hub.se 参考文章(41)
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