Discrimination of tea quality by polymer membrane electrode based potentiometric taste sensor
作者： T. Sinha , A. Halder , M. Mahato , B. Adhikari , S. Sarkar
DOI: 10.1109/ICSENST.2012.6461783
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摘要: … electrode device was kept immersed in distilled water for 30 min. Then the response of the modified PVA and EVOH … linked and phosphorylated PVA and EVOH membrane to tea liquors …
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researchgate.net 参考文章(10)
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