The Fatty-Acid Hydratase Activity of the Most Common Probiotic Microorganisms

作者: Stefano Serra , Davide De Simeis , Antonio Castagna , Mattia Valentino

DOI: 10.3390/CATAL10020154

关键词:

摘要:

参考文章(54)
William D. Chey, Darren M. Brenner, Bifidobacterium infantis 35624: a novel probiotic for the treatment of irritable bowel syndrome. Reviews in Gastroenterological Disorders. ,vol. 9, pp. 7- 15 ,(2009)
Ji-Young Park, Seon-Hwa Lee, Kyoung-Rok Kim, Jin-Byung Park, Deok-Kun Oh, Production of 13S-hydroxy-9(Z)-octadecenoic acid from linoleic acid by whole recombinant cells expressing linoleate 13-hydratase from Lactobacillus acidophilus. Journal of Biotechnology. ,vol. 208, pp. 1- 10 ,(2015) , 10.1016/J.JBIOTEC.2015.05.006
Wei Yang, Larry Dostal, John P. N. Rosazza, Stereospecificity of Microbial Hydrations of Oleic Acid to 10-Hydroxystearic Acid Applied and Environmental Microbiology. ,vol. 59, pp. 281- 284 ,(1993) , 10.1128/AEM.59.1.281-284.1993
Sabina Fijan, Microorganisms with claimed probiotic properties: an overview of recent literature. International Journal of Environmental Research and Public Health. ,vol. 11, pp. 4745- 4767 ,(2014) , 10.3390/IJERPH110504745
Eelco J. Ebbers, Gerry J.A. Ariaans, Alle Bruggink, Binne Zwanenburg, Controlled racemization and asymmetric transformation of α-substituted carboxylic acids in the melt Tetrahedron-asymmetry. ,vol. 10, pp. 3701- 3718 ,(1999) , 10.1016/S0957-4166(99)00387-0
S. Kishino, M. Takeuchi, S.-B. Park, A. Hirata, N. Kitamura, J. Kunisawa, H. Kiyono, R. Iwamoto, Y. Isobe, M. Arita, H. Arai, K. Ueda, J. Shima, S. Takahashi, K. Yokozeki, S. Shimizu, J. Ogawa, Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition Proceedings of the National Academy of Sciences of the United States of America. ,vol. 110, pp. 17808- 17813 ,(2013) , 10.1073/PNAS.1312937110
J. A. Hudson, C. A. M. MacKenzie, K. N. Joblin, Conversion of oleic acid to 10-hydroxystearic acid by two species of ruminal bacteria. Applied Microbiology and Biotechnology. ,vol. 44, pp. 1- 6 ,(1995) , 10.1007/BF00164472
Stefano Serra, Claudio Fuganti, Elisabetta Brenna, Biocatalytic preparation of natural flavours and fragrances Trends in Biotechnology. ,vol. 23, pp. 193- 198 ,(2005) , 10.1016/J.TIBTECH.2005.02.003
Noriaki Kishimoto, Izumi Yamamoto, Kazuki Toraishi, Satiko Yoshioka, Kenji Saito, Hideki Masuda, Tokio Fujita, Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria. Lipids. ,vol. 38, pp. 1269- 1274 ,(2003) , 10.1007/S11745-003-1188-4
E. N. Davis, L. L. Wallen, J. C. Goodwin, W. K. Rohwedder, R. A. Rhodes, Microbial hydration ofCis‐9‐alkenoic acids Lipids. ,vol. 4, pp. 356- 362 ,(1969) , 10.1007/BF02531006