Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases.
作者： Alberto Claudio Miano , Albert Ibarz , Pedro Esteves Duarte Augusto
DOI: 10.1016/J.ULTSONCH.2015.10.020
关键词:
摘要: … in mass transfer enhancement … mass transfer due to direct and indirect effects was firstly discriminated and described. It was proven that both phenomena are important for mass transfer …
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sci-hub.se 参考文章(22)
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