Cross-cultural differences in simple taste preferences
作者： S. Sharma , H. Moskowitz , V. Kumaraiah , K. Sharma , H. Jacobs
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摘要: A population of Indian laborers who show high preferences for sour and bitter tastes has been studied. Their judgments taste intensity pleasantness sweet salty stimuli are in accord with European estimates, which suggests that dietary history may alter simple without affecting the gustatory system.
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