Chemical Profiles of Moroccan Picholine Olives and Its Brines during Spontaneous Fermentation

作者: Hajar Kiai , Jihane Raiti , Abdelilah El Abbassi , Abdellatif Hafidi

DOI: 10.1080/15538362.2020.1785986

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摘要: Changes in physical and chemical profiles during spontaneous fermentation of olives from the Moroccan Picholine cultivar at two degrees ripeness (green purple stages) were investigated bo...

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