EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS
作者： D. G. Chapman , Raul Castillo , J. A. Campbell
DOI: 10.1139/Y59-074
关键词:
摘要: A bioassay procedure for the evaluation of nutritional quality protein in foods is described. This method involves measurement efficiency ratio (grams gain per gram protei...
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