Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts
作者： Laura Ruiz-Aceituno , Sonia Rodríguez-Sánchez , Ana I Ruiz-Matute , Lourdes Ramos , Ana C Soria
DOI: 10.1002/JSFA.6103
关键词:
摘要: This work has been funded by the Ministerio de Ciencia e Innovacion (project AGL2009-11909), Economia y Competitividad CTQ2012-32957) and Comunidad Autonoma of Madrid (Spain) European funding from FEDER programme S2009/AGR-1464, ANALISYC-II). L.R.-A. A.I.R.-M. are supported CSIC a JAE Pre grant, Doc contract, respectively, co-financed Social Fund (ESF ). S.R.-S. A.C.-S. would like to thank for predoctoral grant Ramon Cajal respectively.
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