Chromatographic Separation of Milk Proteins: A Review
作者： Dyson Rose , Makoto Yaguchi
DOI: 10.3168/JDS.S0022-0302(71)86106-4
关键词:
摘要: Abstract The application of ion exchange chromatography and gel filtration to total skimmilk protein, casein, whey proteins, enzymes are briefly reviewed.
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sci-hub.se 参考文章(196)
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