Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review
作者： A. Martinez-Ferez , J.M. Ochando-Pulido , J.A. Vellido-Perez , E. Brito-de la Fuente
DOI: 10.1016/J.FOOSTR.2021.100175
关键词:
摘要: … works focused on simple emulsions enriched with omega-3 PUFAs that seek the definition of strategies to allow the control of lipid oxidation. Multiple emulsions and other novel systems …
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