Free radicals, lipids and protein degradation
作者： Simon P. Wolff , Anthony Garner , Roger T. Dean
DOI: 10.1016/0968-0004(86)90228-8
关键词:
摘要: Abstract Primary oxygen radicals produced in cells and their secondary lipid radical intermediates can modify fragment proteins. The products are often more susceptible to enzymatic hydrolysis so fluxes may accelerate proteolysis inside outside cells.
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