Food authentication by PCR-based methods
作者： Isabel Mafra , Isabel M. P. L. V. O. Ferreira , M. Beatriz P. P. Oliveira
DOI: 10.1007/S00217-007-0782-X
关键词:
摘要: … of analytical techniques for the analysis of food ingredients. In the last years, several methods based on polymerase chain reaction (PCR) … overview on the PCR-based methods for food …
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