Digestibility Coefficients and Metabolizable Energy of Barley Diets for Layers as Influenced by Geographical Area of Production
作者： B. Gohl , S. Thomke
DOI: 10.3382/PS.0552369
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摘要: Abstract In a digestibility trial with poultry, barley cultivated at different geographical localities showed differences in the content of metabolizable energy, crude protein, organic matter and carbohydrates. Crude protein decreased significantly increased latitude this could be related to tannins barleys. Neither weather conditions, proximate composition barleys, thousand kernel weight nor viscosity were found have any influences on nutritive values.
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