Method of reducing or preventing malodour
作者： Della Hyliands , David Taylor , Alexander Gordon James , John Casey , Gary MyCock
DOI:
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摘要: Cosmetic method for reducing or preventing body malodour by topically applying to human skin an active agent capable of inactivating malodour-causing microorganisms comprising corynebacteria, characterised in that the is inactivating, only those corynebacteria catabolising fatty acids.
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