Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis
作者： Ivica Dimkić , Petar Ristivojević , Tamara Janakiev , Tanja Berić , Jelena Trifković
DOI: 10.1016/J.INDCROP.2016.09.065
关键词:
摘要: Extensive employment of plant resins and propolis, as an antiseptic agents dating from ancient times in numerous cultures indicating that it may have antimicrobial other biological properties. Resins deciduous trees the Populus Salix genera, several fruit genus Prunus a few species were analyzed for their phenolic composition antibacterial activity. Phenolic profiling was performed by high-performance thin-layer chromatography (HPTLC) ultra-high-performance liquid (UHPLC) coupled with hybrid mass spectrometry. Antimicrobial activity against seven bacterial determined minimum inhibitory concentration (MIC) assays bioautography. The synergism, additivism, antagonism compounds used to define nature type interactions. spp. showed higher amounts p-hydroxybenzoic acid, p-coumaric caffeic chrysin, apigenin, quercetin, pinocembrin, pinobanksin galangin, which confirmed botanical origin orange blue types propolis. In addition, Gram-positive bacteria exhibited high susceptibility poplar samples while being resistant origins. Cherry bud had naringenin strong Bacillus subtilis Listeria monocytogenes. combinations tested phenolics mainly additive or indifferent effects.
sci-hub.se 参考文章(50)
Medicinal Plants : Biodiversity and Drugs Medicinal plants: biodiversity and drugs.. ,(2012) , 10.1201/B12527
Petar Ristivojević, Filip Lj. Andrić, Jelena Đ. Trifković, Irena Vovk, Ljubiša Ž. Stanisavljević, Živoslav Lj. Tešić, Dušanka M. Milojković-Opsenica, Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts Journal of Chemometrics. ,vol. 28, pp. 301- 310 ,(2014) , 10.1002/CEM.2592
Dietmar Kammerer, Florian Conrad Stintzing, Julia Bertrams, Nadine Kunz, Margit Müller, Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS Journal of applied botany and food quality. ,vol. 86, pp. 143- 153 ,(2013) , 10.5073/JABFQ.2013.086.020
Claudio Gardana, Paolo Simonetti, Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry Rapid Communications in Mass Spectrometry. ,vol. 25, pp. 1675- 1682 ,(2011) , 10.1002/RCM.5025
Eva Crane, The World History of Beekeeping and Honey Hunting ,(1999)
IS Probst, JM Sforcin, Rall VLM, AAH Fernandes, A Fernandes Júnior, Antimicrobial activity of propolis and essential oils and synergism between these natural products Journal of Venomous Animals and Toxins Including Tropical Diseases. ,vol. 17, pp. 159- 167 ,(2011) , 10.1590/S1678-91992011000200006
Petar Ristivojević, Jelena Trifković, Uroš Gašić, Filip Andrić, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis. Phytochemical Analysis. ,vol. 26, pp. 127- 136 ,(2015) , 10.1002/PCA.2544
Eva de Rijke, Pieter Out, Wilfried M.A. Niessen, Freek Ariese, Cees Gooijer, Udo A.Th. Brinkman, Analytical separation and detection methods for flavonoids. Journal of Chromatography A. ,vol. 1112, pp. 31- 63 ,(2006) , 10.1016/J.CHROMA.2006.01.019
En-Qin Xia, Gui-Fang Deng, Ya-Jun Guo, Hua-Bin Li, Biological Activities of Polyphenols from Grapes International Journal of Molecular Sciences. ,vol. 11, pp. 622- 646 ,(2010) , 10.3390/IJMS11020622
Claudio Gardana, Martina Scaglianti, Piergiorgio Pietta, Paolo Simonetti, Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. ,vol. 45, pp. 390- 399 ,(2007) , 10.1016/J.JPBA.2007.06.022