Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures
作者： Guillaume Brisson , Michel Britten , Yves Pouliot
DOI: 10.1016/J.MEMSCI.2007.03.046
关键词:
摘要: … separation factors obtained between LF and the two main whey proteins β-lactoglobulin (β-LG) and α-lactalbumin (α-LA… and separation factors between holo-LF and β-LG or α-LA were, …
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