Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them

摘要: Goal number 12 of the United Nations Sustainable Development Goals proposes attaining sustainable production and consumption. Public administrations, firms, organizations must be involved in this achievement, as well citizens consumers. In our case, we focus on consumers two food-related decisions: buying consumption local products, specifically vegetables fruits, decision to follow a plant-based diet, concretely vegans vegetarians. The aim is check if there exists relation between questions. We carried out empirical research South European city, found that significant these behaviors does not exist. It necessary increase consumer perception about advantages consuming reducing limitations they come across, transmitting clear information from administrations industries. Greater involvement food practices will contribute sustainability.