作者: Suvi P. Pietarinen , Stefan M. Willför , Markku O. Ahotupa , Jarl E. Hemming , Bjarne R. Holmbom
DOI: 10.1007/S10086-005-0780-1
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摘要: The antioxidant properties of hydrophilic extracts knotwood several industrially important tree species were evaluated by lipid-peroxidation inhibition and peroxyl-trapping capacity tests. results compared with the bark, pure lignans flavonoids isolated from extracts. knot stronger antioxidants than bark extracts, which can, however, also be classified as strong antioxidants. In addition, most are compounds. It is concluded that a rich source natural