Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

作者: Melania Melis , Mariano Mastinu , Massimiliano Arca , Roberto Crnjar , Iole Tomassini Barbarossa

DOI: 10.1371/JOURNAL.PONE.0194953

关键词:

摘要: … for PROP taster status and genotyped for TAS2R38, CD36 and OBPIIa polymorphisms. L-… PROP, we have turned to study the nature of the interaction between the oleate anion and L-…

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