Hardness of cercopithecine foods: Implications for the critical function of enamel thickness in exploiting fallback foods
作者： Joanna E. Lambert , Colin A. Chapman , Richard W. Wrangham , Nancy Lou Conklin-Brittain
DOI: 10.1002/AJPA.10403
关键词:
摘要: … Data on diet and food hardness (as measured by resistance to puncture and crushing) were … fallback foods during critical periods that may have served as the selective pressure for thick …
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