Apparent Nutrient Digestibility and Carcass Yield of Broiler Chickens Fed Cooked Shea Nut Cake Diets of Different Fermentation Periods

作者: OLAOLUWA AYODEJI ADEBAYO , JUDE CHIKEZIE , SHAFIU KILISHI HALIDU

DOI: 10.35691/JBM.0202.0145

关键词:

摘要:

参考文章(29)
Robert D. Reichert, Sharon E. Fleming, Donald J. Schwab, Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of H2O-, HCl-, or NaOH-treated grain. Journal of Agricultural and Food Chemistry. ,vol. 28, pp. 824- 829 ,(1980) , 10.1021/JF60230A045
S. Smulikowska, B. Pastuszewska, E. Święch, A. Ochtabińska, A. Mieczkowska, V. Nguyen, L. Buraczewska, Tannin content affects negatively nutritive value of pea for monogastrics Journal of Animal and Feed Sciences. ,vol. 10, pp. 511- 523 ,(2001) , 10.22358/JAFS/68004/2001
Tej K. Bhat, Bhupinder Singh, Om P. Sharma, Microbial degradation of tannins--a current perspective. Biodegradation. ,vol. 9, pp. 343- 357 ,(1998) , 10.1023/A:1008397506963
Papa Nouhine Dieye, Guillaume Duteurtre, Jean-René Cuzon, Djiby Dia, Livestock, Liberalization and Trade Negotiations in West Africa Outlook on Agriculture. ,vol. 36, pp. 93- 99 ,(2007) , 10.5367/000000007781159985
P.W. Plumstead, H. Romero-Sanchez, N.D. Paton, J.W. Spears, J. Brake, Effects of Dietary Metabolizable Energy and Protein on Early Growth Responses of Broilers to Dietary Lysine Poultry Science. ,vol. 86, pp. 2639- 2648 ,(2007) , 10.3382/PS.2007-00168
Paul A Iji, Kwazi Khumalo, Stephen Slippers, Robert M Gous, Intestinal function and body growth of broiler chickens on maize‐based diets supplemented with mimosa tannins and a microbial enzyme Journal of the Science of Food and Agriculture. ,vol. 84, pp. 1451- 1458 ,(2004) , 10.1002/JSFA.1816
N.R. Reddy, M.D. Pierson, Reduction in antinutritional and toxic components in plant foods by fermentation Food Research International. ,vol. 27, pp. 281- 290 ,(1994) , 10.1016/0963-9969(94)90096-5
C.C. Chah, C.W. Carlson, G. Semeniuk, I.S. Palmer, C.W. Hesseltine, Growth-Promoting Effects of Fermented Soybeans for Broilers Poultry Science. ,vol. 54, pp. 600- 609 ,(1975) , 10.3382/PS.0540600
L. G. A. Ong, S. Abd-Aziz, S. Noraini, M. I. A. Karim, M. A. Hassan, Enzyme production and profile by Aspergillus niger during solid substrate fermentation using palm kernel cake as substrate. Applied Biochemistry and Biotechnology. ,vol. 118, pp. 73- 79 ,(2004) , 10.1385/ABAB:118:1-3:073