作者: Ooi Xian Zhong , Hanafi Ismail , Nor Aziah Abdul Aziz , Azhar Abu Bakar
DOI: 10.1080/03602559.2010.551391
关键词:
摘要: In this study, two different types of tropical fruit waste flour, rambutan waste flour (RWF) and banana waste flour (BWF), were blended with polyvinyl alcohol (PVOH) by solution casting …