Techniques and Methods to Evaluate the Chemical Bases of Insect Resistance in the Rice Plant
作者： Charles M. Smith , Zeyaur R. Khan , Porfirio Caballero
DOI: 10.1007/978-1-4612-3124-0_8
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摘要: The development of rice cultivars with insect resistance has led to major increases in food production many developing nations the tropical areas world. These have played a role “green revolution” south and southeast Asia. During these cultivars, several entomological techniques evaluation methods were pioneered. developed instances evaluate underlying chemical mechanisms mediating germplasm. Many made use existing technologies but cases, new been aid progress research area rice.
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