作者: Kjeld Elimar
DOI:
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摘要: An apparatus and method for the fixing of pieces meat under pressure during a smoking or heating process, comprising number perforated elements arranged as layers above one another, where holding are mutually connected by links which permit mutual displacement to maximum distance between layers. On three sides adjacent layers, provided with fixed, walls, from at least element, preferably more, walls extend two opposing bottom element(s) down towards underlying upper side same overlying element. There is hereby created chamber insertion each individual piece meat, due perforations in not only permits an optimum but also ensures well-demarcated space meat. Furthermore, system makes it possible be carried out mechanically.