Aspects of the preparation of starch microcellular foam particles crosslinked with glutaraldehyde using a solvent exchange technique

作者: Khaled El-Tahlawy , Richard A. Venditti , Joel J. Pawlak

DOI: 10.1016/J.CARBPOL.2006.05.029

关键词:

摘要: Abstract Starch microcellular foam (SMCF) has been produced using a solvent exchange technique with native corn starch crosslinked glutaraldehyde. To produce high specific surface area for the particles cooked solution was reacted glutaraldehyde and then precipitated under shear ethanol. The relationship between crosslinking density on void structure of SMCF studied. Characterization by NMR confirmed reaction. An increase in concentration from 0 to 15 g glutaraldehyde/100 g accompanied decrease particle size moisture content an brightness area. Scanning electron microscope images show that smallest average diameter obtained 0.182 μm at 7.5 g starch. Four materials having different viscosity were prepared hydrolysis 1 N HCl/methanol system reaction durations investigate molecular weight SMCF. starches ethanol form Decreasing decreased area, increased size, content. Increases stirring speed during precipitation enhanced properties particles. effect pressing pellet caused collapse pressures above about 6000 psi. results indicate structure/chemistry material processing conditions can be controlled order morphology useful light scattering applications. In particular, higher intermolecular have found enhance formation.

参考文章(16)
P. J. White, L. A. Johnson, I. R. Abbas, D. J. Mauro, F. T. Orthoefer, Corn starch modification and uses. Corn: chemistry and technology. pp. 605- 634 ,(2003)
Gregory M Glenn, Delilah W Irving, None, Starch-based microcellular foams Cereal Chemistry. ,vol. 72, pp. 155- 161 ,(1997)
R.L Shogren, J.W Lawton, W.M Doane, K.F Tiefenbacher, Structure and morphology of baked starch foams Polymer. ,vol. 39, pp. 6649- 6655 ,(1998) , 10.1016/S0032-3861(97)10303-2
Kyle E. Beery, Michael R. Ladisch, Adsorption of Water from Liquid-Phase Ethanol−Water Mixtures at Room Temperature Using Starch-Based Adsorbents Industrial & Engineering Chemistry Research. ,vol. 40, pp. 2112- 2115 ,(2001) , 10.1021/IE0009381
S MUN, M SHIN, Mild hydrolysis of resistant starch from maize. Food Chemistry. ,vol. 96, pp. 115- 121 ,(2006) , 10.1016/J.FOODCHEM.2005.02.015
Ron G Buttery, Gregory M Glenn, Don J Stern, None, Sorption of volatile flavor compounds by microcellular cereal starch. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 5206- 5208 ,(1999) , 10.1021/JF990495F
Li-Qin Cao, Shi-Mei Xu, Shun Feng, Ji-De Wang, Swelling and thermal behaviors of a starch‐based superabsorbent hydrogel with quaternary ammonium and carboxyl groups Journal of Applied Polymer Science. ,vol. 96, pp. 2392- 2398 ,(2005) , 10.1002/APP.21699
U. Trommsdorff, I. Tomka, Structure of Amorphous Starch. 1. An Atomistic Model and X-ray Scattering Study Macromolecules. ,vol. 28, pp. 6128- 6137 ,(1995) , 10.1021/MA00122A021
Hsing-Wen Sung, Rong-Nan Huang, Lynn L. H. Huang, Chen-Chi Tsai, Chi-Tung Chiu, Feasibility study of a natural crosslinking reagent for biological tissue fixation Journal of Biomedical Materials Research. ,vol. 42, pp. 560- 567 ,(1998) , 10.1002/(SICI)1097-4636(19981215)42:4<560::AID-JBM12>3.0.CO;2-I