Quality and Safety of Biogenic Amines

摘要: Recent trends in quality and safety of the food are promoting an increasing search for such trace compounds which can affect human health. Quality standards set by health legislation especially important areas as catering, food, electrical products any product that might pose risks to users if is poor. Biogenic amines natural having low molecular weight organic bases with biological activity some physiological functions. However, consumption foods high concentrations BAs induce adverse reactions toxicological effects. Although there no specific regarding content many fermented products, it generally assumed they should not be allowed accumulate. Several methods exist isolation, identifying determination foods. The aim this paper present basic concepts quality, biogenic well different approaches it.