作者: S.N. Jha , Sangeeta Chopra , A.R.P. Kingsly
DOI: 10.1016/J.JFOODENG.2005.08.048
关键词:
摘要: … of a nondestructive method for predicting maturity using color … prediction was also verified by sensory evaluation of 55 ripe mangoes and was found that the fruits predicted to be mature …