Modeling of color values for nondestructive evaluation of maturity of mango

作者: S.N. Jha , Sangeeta Chopra , A.R.P. Kingsly

DOI: 10.1016/J.JFOODENG.2005.08.048

关键词:

摘要: … of a nondestructive method for predicting maturity using color … prediction was also verified by sensory evaluation of 55 ripe mangoes and was found that the fruits predicted to be mature …

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