Effectiveness of phenolic compounds against citrus green mould.
作者： Simona Sanzani , Leonardo Schena , Antonio Ippolito
DOI: 10.3390/MOLECULES190812500
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摘要: Stored citrus fruit suffer huge losses because of the development of green mould caused by Penicillium digitatum. Usually synthetic fungicides are employed to control this disease, but their use is facing some obstacles, such public concern about possible adverse effects on human and environmental health and the development of resistant pathogen populations. In the present study quercetin, scopoletin and scoparone—phenolic compounds present in several agricultural commodities and associated with response to stresses—were firstly …
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