Quality of cold-pressed edible rapeseed oil in Germany.
作者： Bertrand Matthäus , Ludger Brühl
关键词:
摘要: Forty-eight cold-pressed edible rapeseed oils obtained from small- and medium-sized decentralized plants located all over Germany were characterized by different chemical parameters for their composition descriptive sensory evaluation. Between the great differences could be noticed each parameter. The results evidenced that additionally to features given in Guidelines fats of German Food Codex, especially evaluation, oxidation stability (Rancimat), content tocopherols, trans-fatty acids steradienes crucial guarantee a high-quality product consumer.
sci-hub.se 参考文章(10)
N. Z�llner, F. Tat�, Fatty acid composition of the diet: impact on serum lipids and atherosclerosis. Journal of Molecular Medicine. ,vol. 70, pp. 968- 1009 ,(1992) , 10.1007/BF00180309
Wallace J. Pigden, John K.G. Kramer, Frank D. Sauer, High and low erucic acid rapeseed oils : production, usage, chemistry, and toxicological evaluation Academic Press. ,(1983)
J. K. Daun, L. D. Burch, Oilseeds grading - quality control in oilseeds marketing Journal of the American Oil Chemists' Society. ,vol. 61, pp. 1117- 1122 ,(1984) , 10.1007/BF02636236
J. W. Dunning, History and latest development in expeller and screw press operations on cottonseed Journal of the American Oil Chemists Society. ,vol. 30, pp. 486- 492 ,(1953) , 10.1007/BF02641687
N. FAKOURELIS, E. C. LEE, D. B. MIN, Effects of Chlorophyll and β‐Carotene on the Oxidation Stability of Olive Oil Journal of Food Science. ,vol. 52, pp. 234- 235 ,(1987) , 10.1111/J.1365-2621.1987.TB14018.X
Markus W. Läubli, Peter A. Bruttel, Determination of the oxidative stability of fats and oils: comparison between the Active Oxygen Method (AOCS Cd 12-57) and the Rancimat method Journal of the American Oil Chemists' Society. ,vol. 63, pp. 792- 795 ,(1986) , 10.1007/BF02541966
J. L. Beare-Rogers, E. A. Nera, B. M. Craig, Accumulation of cardiac fatty acids in rats fed synthesized oils containing C22 fatty acids. Lipids. ,vol. 7, pp. 46- 50 ,(1972) , 10.1007/BF02531268
Elke A. Trautwein, Dörte Rieckhoff, Angelika Kunath-Rau, Helmut F. Erbersdobler, Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters. Annals of Nutrition and Metabolism. ,vol. 43, pp. 159- 172 ,(1999) , 10.1159/000012782
Bayerisches Staatsministerium fur Ernahrung, Landwirtschaft und Forsten, Forests in Bavaria: Swabia. Forests in Bavaria: Swabia.. ,(1980)
FAO/WHO Food Standards Programme Joint, Codex Alimentarius Commission, Committee of the Codex Executive, Alimentarius Commission, Determination, interpretation and application of residue limits Food Control. ,vol. 8, pp. 55- 62 ,(1997) , 10.1016/S0956-7135(97)90037-2