Plant Tissue Culture as Potential Option in Developing Climate Resilient Spices

摘要: According to, Food and Drugs Administration spices are “Aromatic vegetable substance, in the whole, broken, or ground form, whose significant function food is seasoning rather than nutrition”. Spices have gained a position modern life due to its economic importance cuisine, medicinal value. In era of civilization, global warming climate changes becoming major threat for all living organisms globe including spices. Despite tremendous progress mechanization agriculture sector, it also experiencing multidimensional negative impact changes. The natural resources declining day by deforestation industrialization. Besides, low productivity, seasonal dependency, high susceptible diseases poor genetic variation problems cultivation. So production supply quality products great challenge. addition, there need develop resilient crops order face consequences near future. Plant Tissue Culture technology proven techniques generating planting materials developing new elite germplasms several crops. regeneration this technique depends on factors plant tissue culture methods type explants, media condition. Modification components using suitable explants under stress conditions, stress-tolerant/resistant been regenerated through technique. This chapter focuses enumerate applicability scope improvement with response climatic change. Major aspects mainly restricted somatic embryogenesis, protoplast fusion (i.e. cybrid) while disease free plants can be micropropagation. Anther/pollen was exclusively reported haploid/double haploid production. Somaclonal variations exhibited induce laboratory Moreover, secondary metabolites enhancement particularly pharmaceutical long term conservation rare areas intrusion. Since traditional breeding laborious time taking process, may serve as chief tool an inseparable add-on recombinant DNA technonology.