Cooking breaded food product in cooking appliance, comprises cooking breaded food product using hot air, maintaining moisture content in cooking chamber of cooking appliance, to predetermined value, and reducing moisture in cooking chamber
作者： Martin Heim , Wolfgang Schmidberger
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摘要: Cooking breaded food product in a cooking appliance, comprises (i) the using hot air, (ii) maintaining moisture content chamber of appliance to predetermined value, and (iii) reducing chamber.
lens.org 参考文章(2)
Tamara Distaso, Stefania Fraccon, Method for cooking food using steam ,(2006)
Christian Stähli, Walter Schröder, Method for operating a cooking oven and cooking oven ,(2002)