Detection of insect infestation in stored foods.

摘要: Publisher Summary This chapter discusses the detection of insect infestation in stored foods. Food materials agricultural and animal origin are different types storage structures for future consumption or trade purposes. During storage, pest organisms such as birds, rodents, insects, mites, microbes attack these commodities. Insect detection, samples facilities, will continue to play a significant role an effective management tool food industry. Detection methods applicable commodity situ monitoring bulk processing facilities have been reviewed. Various used detect samples. The choice method depends on whether is inside outside grains, surrounding premises grain, availability equipment required sensitivity. developed limitations their own, application, interpretation results. Sensitive enzyme-linked immunosorbent assay (ELISA)-based both single multiple species